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Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts

Le Cordon Bleu Culinary Arts Programs

You have a passion to create food that's as inspiring to the eye as it is to the taste. The Le Cordon Bleu Culinary Arts programs are your keys to unlocking, enhancing and sharing your passion.

Learn the way at a lower cost:

  • Hands-on kitchen time
  • Work alongside professional chef instructors
  • Experience in a real restaurant setting
  • Real-world externships
  • Practice roasting, grilling, broiling, sautéing, learning knife skills, safety and sanitation, and more
  • Le Cordon Bleu quality built on over 100 years of tradition
  • A fast path from start to finish
  • Lower tuition – more affordable than what you might find at another culinary school

You can grow your gift quickly, progressing from time-honored foundational skills to more advanced precision techniques that are the very fabric for creating any style of cuisine. With the watchful guidance and support of Le Cordon Bleu instructors in the art of cooking and through practice, precision and perfection – you can grow your gift, enhance your confidence and learn the way to share your gift with the world.

After obtaining your Certificate, you can continue on the culinary education pathway and advance to an Associate or Bachelor's degree.

Begin your journey today.
Find out more information about our programs:

Financial aid can help you pursue your passion. Learn more about financial aid programs available for those who qualify.

*Le Cordon Bleu in North America had the most USA culinary graduates between 2006 and 2011. Source: IPEDS data.

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